Author Robert Zollweg offers even more delicious and creative mini dessert recipes in the second edition of his popular book. You'll learn how to utilize various sizes of containers and dishes to create delectable mini desserts that look as good as they taste! He offers serving suggestions, container options and preparation techniques, simple recipes for parfaits, cheesecakes, custards and mousse, fruit desserts, quick and easy desserts, cakes and tarts, gelatin desserts and more! Paperback. 112 pages.
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