Author Robert Zollweg offers even more scrumptious little appetizer, soup and salad recipes in the second edition of his popular book. You'll learn how easy it is to prepare them with ingredients found at any local grocery store. He also outlines how to display, present and serve these delightful foods, making your dishes the life of the party. You'll find dozens of recipes for cold appetizers, hot appetizers, hearty soups, bisques and cream soups, cold or chilled soups, and mini salads Paperback. 112 pages.
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