Whether you're an avid cook or professional chef, you will appreciate the supreme functionality of this 5" ceramic Santoku knife. Features a partial tang design and an ultra-sharp, polished black ceramic blade that's perfect for slicing vegtables and fruits, or slicing and cutting boneless meats. Weighted, soft touch ergonomic polypropylene handle provides perfect balance and helps reduce hand fatigue when in use. Ceramic cutting edge stays sharper ten times longer than stainless or carbon steel blades. Blade will never rust, resists bacteria growth, and will not transfer metal particles when used on fruits and vegetables. Imported. Five-year warranty.
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