The Romertopf® Clay Baker is an ideal cooking vessel to create healthy, great tasting meals. Unlike traditional cookware such as metal or glass, these clay pots actually help retain vitamins and minerals. Flavors of any dish are naturally enhanced. Cooking in a Romertopf® not only saves nutrients, but saves time as well, as the baker will not need your attention while it cooks your meal to perfection. The clay baker's moist bottom is kept around 220° F which avoids burning. And, you can feel good about your food as the strictest supervision ensures the bakers contain no lead or cadmium. This 3.5-quart baker accommodates a medium-size roast or chicken with accompanying vegetables. The high dome lid provides extra cooking capacity for larger items. Approximate dimensions: 13" L x 9.75" W x 3.5" D. All-natural, lead-free terracotta. Hand wash only using baking soda or vinegar. Microwave and oven safe.