Author Robert Zollweg offers recipes that let you serve delicious desserts in little mini servings. He explains how to utilize various sizes of containers and dishes that create something as aesthetically pleasing as it is yummy! He offers serving suggestions, container options and preparation techniques, simple recipes for parfaits, cheesecakes, custards and mousse, fruit desserts, quick and easy desserts, cakes and tarts, gelatin desserts and more! Paperback. 110 pages.