The Gourmet d'Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. The deep pan is 2 1/2" deep and 12" in diameter, and the flat plate features a titanium nonstick ceramic coating for easy cleaning. Variable temperature setting ranges from 176° (Keep Warm) to 480 °. The Gourmet d'Expert® Electric Skillet also includes a steaming plate for steaming foods. Additional features include stay cool side handles and tempered glass lid to monitor the cooking process. ETL listed. Model #EP-RAC50.
Average Customer Rating:
(1 Review) 1
Rating Breakdown1 review
1 out of 1(100%)reviewers would recommend this product.
Customer Reviews for Gourmet d'Expert® Electric Skillet
Review 1 for Gourmet d'Expert® Electric Skillet
PostedJanuary 7, 2013
Would you recommend?Yes
This product can be used as a fry pan, Japanese fondue pot and soup pot. The versatility and fact that the cooking pans are separate from the base make it very easy to use and it cooks evenly across a wide base.. The only negative is that the non stick surfaces of the pan units require use of plastic or wood tools.
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