Former model, restaurateur, television host and head of her own home furnishings empire, B. Smith shares more than 200 recipes and tales from her incomparable career. She also features tips and strategies for bringing down the calorie count without losing flavor. Cookbook covers various recipes from Cajon to Creole and Soul Food and beyond. There's Frogmore Stew, Jambalaya, Kentucky Burgoo, Etouffee, Chocolate Chip Dessert Sliders, Bananas Foster, Root Beer Barbecued Pulled Pork, Coconut-Pecan cupcakes and many more recipes. Hardcover. 326 pages.
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