These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel for added durability and ease of sharpening. The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge. A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang. Hand wash only.
Customer Reviews for Kasumi® V-Gold No. 10 Damascus Pattern 10" Chef Knife
This product has not yet been reviewed. Click here to continue to the product details page.
You can return anything bought online either through the mail or any store. Help is always available at 1-800-GO BEYOND® (1-800-462-3966) bedbathandbeyond.com beyond any site of its kind®