Cookbook presents more than 100 recipes and tips from Bravo's hit show Top Chef plus original interviews and behind-the-scene stories. The exclusive interviews track the show's evolution from the early days of Season I to the Season 3 Aspen finale. Cookbook is wrapped in a canvas cover that resembles the chef's jackets worn by Top Chef's contestants. Recipes include Roasted Chicken with Vegetables, Deconstructed Falafel, Sous-Vide Duck with Truffle-Scented Broth, Hamachi Poke and many more delicious dishes. Hardcover has 256 pages.