Create a thin, razor sharp, factory edge for all your Asian-style steel knives with the Chef's Choice® Asian Knife Sharpener. It can even create an Asian edge on thin European and American knives. A two-stage sharpening process gives you a stronger edge with faster results. First, the blade is honed using a fine 100% diamond abrasive. Then the blade is polished to perfection with an ultrafine 100% diamond abrasive. For use with single or double faceted blades. Two-year limited warranty. Model # 316.
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