To create great popovers use this six-cup pan made for the job. The six extra-deep cups are spaced far enough apart so your popovers won't spill onto each other after they bake and rise. Constructed of professional heavy-weight metal, this sturdy, non-stick bakeware is "the choice of professional chefs." Dishwasher safe. Measures 16" L x 9 1/2" W. 25-year warranty.

Average Customer Rating:

4.3

out of

(10 Reviews) 7

Rating Breakdown 10 reviews

5 stars

4 stars

3 stars

2 stars

1 star

8 out of 10(80%)reviewers would recommend this product.

Customer Reviews for Chicago Metallic Non-Stick Popover Pan

Review 1 for Chicago Metallic Non-Stick Popover Pan

Rating:

1 / 5

Do not buy this pan

PostedSeptember 23, 2012

baker1234

from Los Angeles, CA

Would you recommend?No

After using the pan for about a year and a half (hand-washing only, using recipe that came with it) some of the pan coating came off onto the bottom of the popovers. Not a pretty sight.

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Review 2 for Chicago Metallic Non-Stick Popover Pan

Rating:

5 / 5

Great

PostedJune 29, 2012

Leobc

from Baker City, OR

Would you recommend?Yes

Love these pans... makes great popovers. Trick to real puffy popovers is to let batter sit longer.

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Review 3 for Chicago Metallic Non-Stick Popover Pan

Rating:

5 / 5

Making popovers? You need one of these

PostedJanuary 7, 2012

Saul

from Navajo Nation

Would you recommend?Yes

Yes, it is a one-trick tool, but if you want a proper popover then you need a proper popover pan and this one will definitely do the job with a proper popover batter. As someone else noted, try Alton Brown's recipe.

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Review 4 for Chicago Metallic Non-Stick Popover Pan

Rating:

5 / 5

good product

PostedJanuary 5, 2012

duffysmom7

from Frederick, Md

Would you recommend?Yes

Works perfectly if well greased with Crisco (not oil) and heated in a hot oven for several minutes berfore adding batter. Wonderful popovers!

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Review 5 for Chicago Metallic Non-Stick Popover Pan

Rating:

5 / 5

So You Want To Make Popovers.

PostedMay 2, 2011

Anonymous

from Aldie, Virginia

Would you recommend?Yes

The popover pan works great. I followed Alton Brown's recipe from Food Network. It was a total success. You will love the results you get with Chicago Metal Popover Pans and following Alton Brown's recipet. Make sure all of the ingredients are at room temperature.
Tell Martha Stewart and Barefoot Contessa to step aside. You will be using Chicago Metal Popover Pans.

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2 of 2 found this review helpful.

Review 6 for Chicago Metallic Non-Stick Popover Pan

Rating:

2 / 5

returned

PostedApril 14, 2011

PeggySue

from Bend, Oregon

Would you recommend?No

I originally purchased two but returned one as it did not work as I had hope. We have dinner parties several times a year serving prime rib and yorkshire pudding and I thought individual puddings would be nice. They stuck and just did not come out as well.

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Review 7 for Chicago Metallic Non-Stick Popover Pan

Rating:

5 / 5

Best 'unitasker' EVER!

PostedFebruary 23, 2011

Mimito3

from Canton,MI

Would you recommend?Yes

A "Must Have" if you love popovers! Using a standard muffin pan just does not result in the way a popover should look or taste, after all presentation is part of cooking!
I've tried a lot of different recipes for a standard popover, & the one included with the pan is by far the best!

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1 of 1 found this review helpful.

Ratings-Only Reviews for Chicago Metallic Non-Stick Popover Pan

Based on the average of (3) ratings-only reviews

Rating:

5 / 5

3 out of 3 recommend this product

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